Here
at Flavours we dedicate each month
to a specific ingredient, giving some background and
interesting facts about the ingredient as well as
offering recipe ideas and techniques.
We
like to give our Flavour of the Month
a sense of seasonality, exploring the aromatic luxury
of cinnamon in December followed by the ultimate detox
ingredient Ginger in January. With the emergence of
Spring we turn our attention in March to Rosemary. |
